Becoming A Chef - Professional Training
CPD Certified | FREE Certificates | Italian, French, Vegan Vegetarian | Kitchen & Restaurant Management | 20 Recipes
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Summary
- CPD Accredited Hardcopy Certificate - Free
- CPD Accredited PDF Certificate - Free
- Tutor is available to students
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Overview
Brexit and the pandemic have presented the UK hospitality industry with a high shortage of staff still in 2023. Restaurants and hotels are currently reporting a shortfall of around 200,000 workers, with a particular shortage in chefs. The demand for restaurant chefs in the UK has been growing in recent years, with no signs of slowing down.
In 2020, there was a 171% increase in the number of people searching for private chefs in the UK, according to industry experts. This is also kucrative career with typical starting salaries for commis chefs are between £12,000 and £16,000. More experienced chefs, such as sous chefs, earn between £20,000 and £30,000. Head chefs can expect higher salaries of £25,000 to £55,000+.
Becoming A Chef - Professional Training Includes:
- Becoming A Chef Training
- Italian Cooking
- French Cooking
- Vegan Vegetarian Cooking
- Kitchen Management
- Managing Restaurant
- 20 Exclusive Recipes
Why would you choose the Becoming A Chef - Professional Training:
- Lifetime access to Chef course materials
- Full tutor support is available from Monday to Friday with the Chef course
- Learn Chef skills at your own pace from the comfort of your home
- Gain a complete understanding of Chef course
- Accessible, informative Chef learning modules designed by experts
- Get 24/7 help or advice from our email and live chat teams with the
- Study Chef in your own time through your computer, tablet or mobile device
CPD
Course media
Description
Course Offerings:
Becoming a Chef
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending School
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- The Chefs Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect At Home Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
Who is this course for?
The Chef course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef.
Requirements
To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.
Career path
The Chef course will enhance your knowledge and improve your confidence in exploring opportunities in various related sectors.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
CPD Accredited Hardcopy Certificate
Hard copy certificate - Included
CPD Accredited Hardcopy Certificate for Free
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited PDF Certificate for Free
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.